Last night the six of us went to dinner at the house of a local fisherman named Petros. We set out around 9:30 -- dinner time in Greece -- and made our way through the dark streets of the village. (Always a harrowing experience. With stray dogs running wild, you never know what you might step in.) Soon, we turned off into a side path and began descending an epic staircase built into the cliff side. Being a fisherman, of course he lives at the water's edge, while our bookshop is in the heart of Oia at the top of the hill.
We arrived at his house and there was an absolutely amazing spread of food on the table: five different seafood dishes (all fresh caught by Petros himself), roasted chicken with potatoes and eggplant, rice, vegetables, cheese, olives, garlic dip, bread... incredible. (We later found out that he also runs a restaurant during tourist season. The meal was definitely better than most restaurant meals I've had around here. In fact it was the best meal I can remember eating in quite a while.) We heaped our plates and mounted the stairs to the dining room upstairs. Of course, there was wine -- white and red to begin, then later a sweet red wine that's local to the island, and a strong liquor made from currants that's complex, sweet and spicy with a hint of black licorice. It burns going down and fills you with warmth. We opened the window, looking out on the bay ... fishing boats floated in the dark, moonlight shone on the water, the breeze cooled our faces.
Petros DJed, alternating between traditional Greek music and party hits from the eighties and nineties. We danced -- he demonstrated Greek dances and we broke it down American-style. We looked at his old photos, snapshots from the seventies and onwards. Fascinating. Like pictures of my parents when they were young and sexy and having a bang-up time wearing bizarre fashions. Except also in Greece.
When we were downstairs getting second helpings, one of the girls said "This is the kind of thing you always hope will happen, except usually it never does." I knew exactly what she meant.
While I was screwing around chatting online earlier in the evening, the other girls had prepared a delicious apple crumble to take to the meal, so we ate that too, proving once and for all the existence of the "dessert stomach."
Two of our crowd asked if they could go fishing with Petros sometime, and he offered to take them out that night. So they went. The rest of us worked on the dishes and watched from the open window -- the small boat bobbing in the bay, the three of them fumbling in the dark, illuminated by brief interludes of flashlight.
They returned with a net holding a number of small, sardine-like fish caught by their heads in the net. We sat on the living room floor and untangled the net and extricated each fish by hand, throwing them in a colander near by. It was wet and messy, but satisfying. It reminded me of my childhood. When we'd finished this time-consuming process, Petros fried up some of the fresh fish with olive oil and salt and lemon.
Then we made the epic journey up the 200 stairs, which was painful, but probably good for us considering the feast we'd just consumed.
I went to bed last night reveling in the feeling of pure and utter contentment.